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Crumb & Co

Slow bread for a small town.

Naturally leavened sourdough, baked before sunrise on Palmerin Street, Warwick. Wednesday to Saturday until we sell out.

Pre-order your loaf
Sliced sourdough loaf beside a bread knife

Flour, water, salt, and time.

Every loaf takes 36 hours from starter to shelf. We use stone-milled flour from the Darling Downs and bake in small batches so the crust still crackles when you get it home.

Come early on Saturdays. The cinnamon scrolls are usually gone by nine.

Mel & Tom

Sourdough loaves on jute Bread in a paper bag Bread on a wooden tray Loaf on a counter Bread on a wooden table
"Worth the drive from Stanthorpe every Saturday. That crust."JESS, STANTHORPE
"Best bread on the Downs, and they always remember our order."ALAN, WARWICK

Sample reviews written for this demo.

Pre-order

Order by 6pm the day before and we'll put your bread aside.

FIND US

Palmerin Street, Warwick QLD

PICK-UP

Wednesday to Saturday from 7am

WHOLESALE

Cafés and restaurants, ask about weekly orders.